Foodie Jay will appreciate this one.
As I strive to find some sort of routine in my life, I've begun to breakfast in front of the computer, scanning not one paper online, but about eight. Occasionally, something other than a headline distracts me. Like this feature from the Charleston Post & Courier about the Bhut Jolokia pepper.
This pepper has a flowery aroma and taste similar to a Habanero, but the similarity stops right there. Heatwise, the Jolokia, at 1,001,000 SHU (Yes, that's right. That's not a typo.), blows the doors off the typical Habanero, which can muster only a paltry 250,000 SHU. Even the Savina Habanero can put out only 577,000 SHU. The Jolokia's flavor is like a sip of nectar ... with a napalm chaser.That's what I'm talkin' about.