Josh's on Union Square

This one is for Jay, a brother foodie.

My wife and I took some time this weekend to just kick around san enfants. Lunch on Sunday was nothing short of exquisite. In fact, unless I'm ever treated to a five-star brunch for free, there's little danger of the exquisite-to-price ratio of Sunday's brunch ever being exceeded.

We stumbled onto Josh's on Union Square entirely by accident. I've never had a better brunch, and I never expect to have one half so incredible for twice the price.

Check out the brunch menu: I started with a Bloody Mary and the Smoked Salmon, moved on to the Eggs Benedict, and finished with the Bourbon Pecan Pie and coffee. Across the table, she had a Mimosa and Fried Green Tomatoes, followed by Shrimp and Grits, and finishing with the Creme Brulee.

If you ever make it through Hickory, NC, at mealtime, GO HERE. I promise you won't be sorry.